Cru Service List

Main Menu

• First Courses

  • Tasting Of Japanese Kanpachi

    tartare and crudo with soy, micro celery and pickled cucumber

  • Yellow Basinga Tomato Gazpacho

    marinated langoustine, avocado and wasabi creme fraiche

  • Foie Gras "torchon"

    roasted peach nectar, crispy bread, tomatillo and summer blooms

  • Chilled Lobster Salad

    vanilla gelee, sour cherry, endive, brown butter vinaigrette

  • Soft Poached Farm Egg

    courgette tempura, summer truffle, bean salad and parmigiano reggiano

  • Orecchiette

    rabbit sausage, fava beans, fennel pollen and baked ricotta salata

  • Pappardelle

    sauteed rock shrimp, maine lobster, zucchini, and a saffron sauce

  • Spring Pea Tortellini

    whipped sheeps milk ricotta cheese, cocoa and a parmesan emulsion

• Main Courses

  • Columbia River Sturgeon

    barigoule artichokes and green asparagus with a horseradish emulsion prosciutto vinaigrette

  • Filet Of Atlantic Halibut

    haricots verts, glazed leeks, brussels sprouts and smoked burgundy snails crisp lavender crust

  • Brook Trout Pave

    baby heirloom tomatoes, gooseberries, peekytoe crab and summer savory coconut creme

  • Roasted Black Sea Bass

    ragout of english peas, grilled shiitake mushrooms and pea tendril salad ginger-savory sauce

  • Wagyu Beef Filet Mignon & Smoked Short Rib

    cippoline onion tartine with bone marrow and honey braised tokyo

  • Roasted Pekin Duck Breast

    summer currant-black olive tapenade, fava beans and pickled fennel bulb

  • Cuts Of Porcelet Pig

    chanterelles, poached golden raisins and a tomato & crisp spring vegetable salad

• Summer Tasting Menu

  • Marinated Madai

    passion-apple, cucumber and benitade

  • Shima Aji Crudo

    micro shiso, caviar, muscat grapes and sea urchin sauce

  • Maine Diver Scallop

    leek carpaccio, roasted pineapple and a barberry vinaigrette

  • Orecchiette

    rabbit sausage, speck, fennel pollen and spring garlic

  • Peppered Lamb Loin

    marinated strawberry, smoked maitake and greek feta

  • Blueberry Mille Feuille

    blueberry custard, pecan praline fromage blanc sorbet